What is SI
What is #SI ?
Currently, the common forms of silica in the food products on the market cannot be directly absorbed by the human body, either in the form of powders or tablets. Long-term usage may cause burdens to the liver and kidneys due to the chemical additives contained.
Therefore, in 1998, #Japan became the first country in the world to have #water-soluble #SI extraction technology, which made it easier for people to absorb silica without worrying about any chemical deposits which harm the health.
Dorika MAHO—–water-soluble cell activation ionised nutrients, formulated by The Japan Highest Research Institute with 22 years research breakthrough. It contains various identical natural minerals and trace elements required by human body, which can promote cell repair and regeneration.
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