For example, processed food because aluminium and its compounds are used as food additives as well as in the processing, packaging and storage of food products. Aluminium also use in water purification, in medicines such as antacids, aspirin, in antiperspirants and in various cosmetic products. Studies show that in many countries, daily aluminium intake is exceeding the provisional tolerable weekly intake (PTWI)-2mg/kg body weight. These accumulations induce a number of neurological, skeletal, hematopoietic and immunological disorders. This is because it increases oxidative DNA damage, alter gene and inflammatory signalling.

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